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The Brasserie menu (download the pdf to see the full menu ) features a range of freshly prepared British and International Dishes. Amongst our signature dishes are spit-roast French corn fed chickens and Aylesbury Duck, our superb “best chopped steak burger in London” plus home-made fishcakes, salt & pepper calamari, our chicken liver pate with Cumberland sauce, the baked chocolate pudding, our free of additives and preservatives homemade ice creams and much more!! We offer a three course fixed price lunch menu Monday to Friday – only £12.50 for two courses and £3.00 for a third course. Our Weekend Brunch menu is available until 4.00pm on Saturday & Sunday: Double Eggs Benedict with fresh cooked Gammon and Hollandaise Sauce, Double Eggs Florentine with Hollandaise plus Scrambled Eggs with Smoked Salmon and Toast, Traditional Sunday Roast lunch menu is a real bargain with wonderful Roast beef and “The best Yorkshire puddings in London”.
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